Cultivating a Healthy Future: Agriculture’s Role in Improving Health and Wellness

Monday, April 7, 9 am – 12:45 pm (EDT)

Register Here

The National Coalition for Food and Agricultural Research is hosting Cultivating a Healthy Future: Agriculture’s Role in Improving Health and Wellness. This free half-day event will bring together leaders from the public health and agriculture communities to offer an innovative look at how US food systems impact human health. Agency and industry leaders will exhibit case studies that highlight the links between agriculture and human health, and how food and agricultural research can support healthy outcomes in people, plants and animals. Please feel free to share this invitation with others.

Follow the summit live with #HealthyAgPeople

Click here to register and for more information.


2014 Farm Bill Drill Down: Recap and Wrap Up

Cross-posted from National Sustainable Agriculture Coalition

This post wraps up our series on what is in the new 2014 Farm Bill for sustainable food and farming systems.  We started the series with an overview of what was in the bill for sustainable agriculture, and then dove into a series of posts with the nitty-gritty details of the new bill:

While the bill is a mixed bag for sustainable agriculture, the strong progress made on a variety of fronts in the bill is the result of congressional champions and the tireless efforts of farmers and grassroots advocates who made their voices heard through countless calls to Congress, meetings and farm tours with legislators, and outreach to their communities on how to weigh in on our nation’s food and farm policy.

Keep reading…


Late Breaking Farm Bill Web Forum Archive

The President signed the 2014 Farm Bill into law today.

Yesterday, the Healthy Farms Healthy People Coalition hosted a Late Breaking Farm Bill Web Forum to present a range of perspectives on the final bill from a panel of agriculture, food, and nutrition policy experts.

Download the web forum.

Learn about the final 2014 Farm Bill and what its implications are for agriculture and the health of communities across America.

Panelists:


PHI Statement on Passage of Farm Bill

Cross-posted from Public Health Institute

STATEMENT FROM MATTHEW MARSOM, VICE PRESIDENT FOR PUBLIC POLICY AND PROGRAMS 

“Today the President signed into law a new bipartisan farm bill that provides greater certainty for the country’s food and agriculture system, including many federal nutrition assistance programs, for the next five years.

“PHI is deeply disappointed in cuts that come at the expense of families already struggling to meet basic nutritional needs. This bill cuts Supplemental Nutrition Assistance Program (SNAP), or food stamps, by $8.6 billion dollars, reducing benefit levels by about $90 per month for 850,000 SNAP households that also participate in the Low-Income Home Energy Assistance Program. Hunger remains a serious public health concern in every county in every state.

“Still, Congress came together to support other initiatives in the farm bill to improve access to affordable, quality nutrition for those most vulnerable to hunger. Funding levels for state SNAP nutrition education programs are maintained. SNAP retailer standards and stocking requirements are strengthened to ensure SNAP participants have access to more healthy choices when shopping with SNAP benefits. The Healthy Food Financing Initiative is authorized as a USDA program, increasing access to grocery stores and other food retailers in underserved communities. The bill also establishes a new initiative, Food Insecurity Nutrition Incentive Grants, which will incentivize SNAP participants to increase their purchase and consumption of fruits and vegetables.

Keep reading…


Farm Policy Roundup

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Cross-posted from American Farmland Trust

By Jeremy Peters

President Signs Agricultural Act of 2014

In a special signing ceremony on the campus of Michigan State University, President Obama today signed the Agricultural Act of 2014 into law.

During the signing ceremony, the President highlighted the importance of the new agricultural bill, saying, “This Farm Bill includes support to help farmers so they don’t lose everything. It boosts conservation efforts to protect places for our children and grandchildren like the Mississippi River and the Chesapeake Bay, and it supports farmers markets to boost beginning farmers, local agriculture and organics. And it does this while reforming agricultural programs and saving taxpayers hard earned dollars.”

Keep reading…


CFJC Perspective on the 2014 Farm Bill

Cross-posted from Community Food and Justice Coalition

By Jessy Gill and Y. Armando Nieto

Today, on February 7, President Obama signs into law the reconciled House and Senate 2014 Farm Bill.  After two expirations and years of deliberation we welcome the passage of a full bill, but not because it is a brilliant piece of legislation. Any government that cuts $8.5 billion in food aid (SNAP) for its children and families should be ashamed, no matter the justification or frame.

For CFJC and many others, the passage comes with frustrations and disappointments.

It is accepted practice that one measure of a successful piece of legislation is that no-one is entirely satisfied with the outcome. Certainly, there is no arguing that no single community- based or social welfare organization will be satisfied with cuts made to get the bill passed through both houses of Congress. At CFJC, we are happy that some equity provisions successfully made it through negotiations and into the final bill, but other programs were eliminated under the guise of “savings.”

Keep reading…


Presenting…Farm Bill 2014!

Cross-posted from Fair Food Network

By Kate Fitzgerald

While many of you may have been indulging in post-Super Bowl analysis or poring over winter Olympic viewing schedules, hard core Farm Bill aficionados have had their sites focused on Congress, where the truly historic occurred last night. The Senate passed the Agriculture Act of 2014 and it’s off to the White House to be signed by the President. The nearly 1,000 page bill sets much of the nation’s farm and food policy for the next several years at a cost of almost one trillion dollars.

For those who have followed this blog for the past three years, the first message is that the bill includes a new fruit and vegetable incentive program for participants in the Supplemental Nutrition Assistance Program (SNAP, or food stamps). The Farm Bill authorizes USDA to establish the Food Insecurity Nutrition Incentive grant program and provides it $100 million over the next five years. There was broad bipartisan support for this provision based in large part on the success of Fair Food Network’s Double Up Food Bucks program (DUFB), which has been successful at helping low-income families eat more fruits and vegetables while also boosting farmer income.

Keep reading…


Late Breaking Farm Bill Web Forum: Thursday 2/6

Thursday, Feb. 6th, 1 pm PST/4 pm EST 

The Farm Bill passed the House of Representatives on Wednesday 1/29 and the Senate is expected to follow suit on Tuesday 2/4. Join us next Thursday 2/6 to learn about how the issues you care about faired in the final bill.

On our last web forum, you heard about a number of provisions that are vital to the health of urban and rural communities, the environment, and the farmers we all depend on to grow the food that we need to be healthy. We are excited to bring back the same panel of experts on agriculture, food, and nutrition policy to share their perspectives and unique expertise about the final bill and what its implications are for agriculture and the health of communities across America.

Panelists:


A New White House Report Highlights the Need for a Food, Farm and Jobs Bill

09di1006-06final8x10Cross-posted from United States Department of Agriculture

A Weekly Message from Agriculture Secretary Vilsack

A New White House Report Highlights the Need for a Food, Farm and Jobs Bill

This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity.

Agricultural production and its related sectors contributed $743 billion to U.S. GDP in 2011, accounting for nearly 5 percent of economic output. Today about one out of every 12 jobs in the United States are connected in some way to agriculture.

Meanwhile, driven by the productivity of our farmers and ranchers, agricultural exports reached their highest mark ever in 2013 at more than $140 billion. Due in part to trade promotion programs in the Farm Bill, the five-year period from 2009-2013 is the strongest in history for agricultural exports. Compared to the previous five-year period, the U.S. is exporting an average of four million tons more bulk commodities each year. These exports alone support more than a million jobs.

A new Farm Bill would give producers the tools they need to continue fueling agriculture to new heights, while promoting quality U.S. products abroad. Ultimately, as shown in this week’s report, those efforts have a positive impact across our entire economy.

At the same time, the White House report notes continuing economic challenges in rural areas that would be addressed, in part, by investments in the new Farm Bill.  Eighty-five percent of persistent poverty counties in America—counties where poverty has been high for decades—are in rural areas. And between 2010 and 2012, rural America actually lost population.

A new Farm Bill would provide needed investment in rural infrastructure that would create jobs and boost quality of life in rural America.  It would invest in the growing biobased economy that holds a promising future for our small towns – both through the creation of clean, renewable energy and the manufacture of advanced biobased products. It would strengthen conservation activities on America’s farms and ranches that expand opportunity for outdoor recreation and help to boost income in rural communities. All of these activities would help to revitalize rural areas.

And a new Farm Bill would provide critical nutrition assistance for American families who are working hard but struggling to make ends meet.

For more than two years, the Obama Administration has advocated for passage of a comprehensive, multiyear Food, Farm and Jobs Bill.  This week’s report is just another reminder: Americans can’t be left without a Farm Bill any longer. The stakes for our national economy, our agricultural production, and our rural communities are simply too high for inaction – and Congress should finish its work on the Farm Bill without delay.


What’s in the Farm Bill and where are we in the process? Web Forum Archive

On Friday 11/15 the Healthy Farms Healthy People Coalition hosted What’s in the Farm Bill and where are we in the process? A conference committee edition web forum to explore the differences between the respective Senate- and House-passed versions of the farm bill from a broad range of perspectives. Listen to the recording to hear analysis from a panel of experts in agriculture, food, and nutrition policy who offer their unique expertise to break down this massive piece of legislation. Learn about what the farm bill means for agriculture and health in communities across America.

Panelists:

Play or download the recording here.

View the presentation slides here.